Semolina cake – Sarajevo Food Dictionary

Semolina cake

8 eggs

8 spoons of sugar

9 spoons of semolina

1 liter of milk

2 vanilla sugars

6 spoons of sugar

  1. Turn on the oven at 200oC and put some in the oil in the baking tray dimensions 35x25cm and place a little flour to make the mixture not stick to the tray.
  2. Separate egg yolks and egg whites into two pots.
  3. Whisk egg whites with the mixer until it firms thick peaks. Add sugar spoon by spoon and continue mixing with the mixer to ensure that the sugar is well distributed.
  4. Add the yolks and semolina.
  5. Put the mixture in the baking tray, reduce the oven to 180oC and bake for 15 minutes.
  6. While the cake is in the oven, place the milk with sugar and vanilla sugar on the stove. Milk should be hot ready to boil and the sugar dissolved. When taken out of the oven slowly pour the hot milk on the cake.
  7. Let it cool down.

TIP: Keep it in the fridge, because the coldest is the tastiest dessert.

Pitch in The Kitch

Hello friends, I’m Tanja, a girl whose appetites for life never sleep. Ever since I can remember, I find a lot of satisfaction i reading and finding new recipes, planting spices and vegetables, fishing and ofcourse cooking. Thats one of the aspects I decided to grow as a person.

My ‘real job’ is in IT, and combing it with cooking, it all brings a great joy and balanse in my life. I choose and adjust recipes in order to make them as practical as they can get, and again not to lose in matter of taste. I like all cusines, and different diets, so I’m sure that everyone will find something they find interesting and worthy of cooking.

For more information visit Instagram profile @pitchinthekitch and website www.pitchinthekitch.com


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