SFD – Sarajevo Food Dictionary


Ramadan Eid is the biggest holiday among Muslims and is celebrated for three days. In this episode, the SFD presents we will write about Eid, and the customs and traditions that are being followed when Eid sofra is being prepared. Eid is characterized by a varied and rich meals, which are in one hand a […]

In this week, on Sunday, Orthodox celebrate Orthodox Easter. Easter and Orthodox Easter celebrate the same event by religious beliefs, just as the Orthodox religion follows Julian calendar, Orthodox Easter falls onto another date unlike Easter, where Catholics set a date by Gregorian calendar. The most recognizable custom of this holiday, as well as Easter, […]

Religious holidays represent a return to the traditional and remind us that true values ​​are hidden in the quality time we spend with their neighbors and fostering peace and prosperity. In this series of holiday texts, we write about customs related to food. Easter, although celebrated on Sunday, connects for four days, and follows the […]

In matter of food, Italy is very special country regarding choice of ingredients and ways of preparation of the most delicious traditional dishes. How not to be, in the group of Italian specialties are the most desirable dishes of today: pizza, pasta, risotto, bruschetta and the most timeless desserts served with the most delicious Italian […]

Baklava is the queen of Bosnian-Herzegovinian sweet dishes and that is a commonly known fact. The exact origins are mixed with a few assumptions, but it is considered that the first baklavas were made by Assyrians with a lot of thicker phyllo dough. The Greeks introduced innovation, and they started to make thiner phyllo dough, […]

Ancient cultures used to find the quintessence and wisdom in tea. Unfortunately, in our cultures tea is used only in the event of a disease or cold. The reason is that the value of the tea is unknown as well as the whole world of this beverage that is hidden. Franz & Sophie is a […]

There are few people in the city who do not know about 4 rooms of Mrs. Safija. Beautifully furnished interior, and if you pay attention to furniture and lights, you will notice that they are set to present a stage that is ready to present the biggest star of this restaurant – perfectly prepared and […]

It is not very often in life you get to meet a person who creates something out of love, with a smile on her face and with the support of her family. Such a positive environment creates an atmosphere in which productivity is a natural state and a lot of beauty can emerge in the form […]

Where to go in the city to try a tasty pasta just as Italians can make, enriched with delicious fresh shrimps? The Sarajevo Food Dictionary pointed out such a place through its recommendations. It’s BarSa’s restaurant right in the centre of a town. A very nicely decorated restaurant with large portals and menu that catch […]

The original falafel came from the broad bean. But today, falafel is the second most famous dish made of chickpeas. First is humus. This vegetarian specialty provides its roots deep in the past. In Israel and Lebanon, it is considered a national dish. There is a story that was invented by the Egyptians, 1000 years […]

When some stranger asks what klepe are, it is simply explained that they are Bosnian ravioli. The main difference between ravioli and klepe is that dough for klepe is softer, they are cut in different way ​​and otherwise folded. But for the first aid in explaining ravioli are a great synonym. The one who knew […]

Everyone likes maslenica, because all of the ingredients that make maslenica are lovable and tasty, so combination of them can only make the dish more supreme. Pizza dough, chicken, cheese, mushrooms and sauce are the basic components of this phenomenal dish. You can find maslenica in various places everywhere in Sarajevo, but the Sarajevo Food […]

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