March – Sarajevo Food Dictionary

March

Jahorina

Koliba – Hotel Termag Poljice bb 057 270 422 Mon – Sun 08:00-24:00 Smoked pork shank on „podvarak“ (a sauerkraut casserole with meat and bacon) with horseradish.  26,50 KM/kg Hotel Lavina Olimpijska bb 057 272 310  Mon – Sun 07:00-23:00 Mixed plate „Lavina“ for 2 people   25,00 KM Pizerija „Etno“ Obučina Bare bb 057 […]

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