Sarajevo Food Dictionary

Hotel Han Poljice bb, 033 584 150, Mon-Sun 07:30-22:00 Delicious cornmeal porridge served with clotted cheese, sour cream, cheese and yogurt – 8 KM Suljo Poljice bb, 033 414 100, Mon-Sun 08:00-20:00 Popular dish of grilled liver served with chopped onion in a flatbread (somun)– 8,5 KM

Hotel Termag and Koliba Poljice bb, 057 270 422, Mon-Sun 07:00-22:00 Stuffed rib eye with radicchio and mozarella – 25 KM Perch file with chard – 30 KM Veal with grate – 26 KM Tuna steak tagliata – 30 KM Turkey with “mlinci” (dried flat bread) and gorgonzola cheese – 22,5 KM Baked beans with […]

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