Pitch in The Kitch – Page 3 – Sarajevo Food Dictionary

Pitch in The Kitch

2 spoons of oat flakes 2 spoons of sunflower seeds 1 spoon of roasted almonds roughly chopped 2 spoons of sesame seeds 2 spoons of flour ½ teaspoon of salt ½ teaspoon of baking powder 1 to 2 spoons of mineral water   Mix all the ingredients in one bowl. Carefully add mineral water, as […]

350gr of sugar 3 eggs 130gr of flour 55gr unsweetened cocoa powder 1 vanilla sugar Pinch of salt 135gr of butter Use a little bit of butter to grease the baking tray, and put cocoa powder on it, so you don’t have any problems to take the cake out of the tray – you have […]

Dough ¾ cup of flour  ½ tea spoon baking powder ½ tea spoon baking soda ½ tea spoon cinnamon Pinch of salt  2 eggs 1 cup sugar 1 cup pumpkin puree  Filling 200gr cream cheese 1 cup powder sugar ½ lemon juice and zest   Mix all the dry ingredients in one bowl and wet […]

30gr of black tea Zest of half of lemon 230 ml of coconut cream, standard cooking heavy cream can also be used 230 ml of milk 150gr of crystal sugar 6 egg yolks Place lemon juice, cream, and milk in a pan on a medium heat and watch it until it starts to evaporate, not […]

2 cups of flour ½ cup of unsweetened cocoa powder 1 teaspoon of salt 1 teaspoon of baking soda ½ cup of oil 1 ½ cups of sugar 2 cups of shredded zucchini 1 cup of walnuts or any other nuts, finely or roughly chopped (optional) 3 spoons of hot water IMPORTANT: These brownies have […]

Ingredients: 1 large eggplant 1 tea spoon of Tahini (sesame paste) Juice of half a lemon 2 spoons of olive oil 1 clove of garlic Salt to taste Pepper to taste ¼ tea spoon of cayenne pepper or chili Cover eggplant with oil, and put into preheated oven (180 degrees Celsius) for 45 minutes until […]

Ingredients: ½ kg of carrots Stalk of parsley Stalk of celery Pinch of dill 5 cloves of garlic 1 teaspoon of turmeric ½  of an apple cut into smaller pieces Little bit of ginger Salt Pepper Olive oil 1. Wash the carrots, cut into smaller pieces and season with salt, pepper and olive oil. Press […]

20 wine leaves stalk of parsley (stalk is how it fits in hand when taken as a bouquet) stalk of mint (same as for parsley) stalk of the spring onions (same as for parsley and mint) one cup of rise salt pepper oil Wine leaves put in a pot, one over the another, cover them […]

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