Januar – Sarajevo Food Dictionary


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Salep is a traditional winter beverage made out of the flour from the tubers of the orchid genus.

Traditional winter dish of sour cabbage leaves rolled up with minced beef/veal meat usually served with mashed potatoes and flatbread (somun).

Popular non-alcoholic sweet beverage served cold as a dessert, obtained by cooking fruit in water together with sugar and raisins.

Traditional soup made from a fermented and dehydrated mix of flour, yogurt, onions, tomatoes and green peppers.

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