March – Sarajevo Food Dictionary



Traditional and very popular dish served usually as breakfast made of cornmeal porridge served with clotted cheese, sour cream and yogurt.

Salmon steak

Salmon steak

Meat pie

Traditional dish of homemade pastry made of thin, flaky dough, filled with minced beef meat usually eaten with yoghurt.


Traditional okra and veal dish, quite brothy, usually served with cooked rice or mashed potatoes and Bosnian flatbread (somun).

Fish stew

Fish stew.

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